Sea Story was created to reimagine what an all-you-can-eat sushi restaurant can be.

Inspired by the energy, excitement, and over-the-top dining experiences found in cities like Las Vegas and New York, Sea Story combines the freedom and variety of all-you-can-eat dining with the atmosphere, service, presentation, and quality of a modern full-service restaurant.

Our menu draws inspiration from across Japan and other parts of Asia, bringing together traditional favorites and modern interpretations under one roof. Guests can explore sushi and nigiri alongside ramen, tempura, yakitori, hibachi, and other hot dishes, creating an experience designed around discovery and variety.

The idea behind Sea Story is simple: we want guests to be able to try more, share more, and experience more. Instead of limiting the experience to one style of Japanese cuisine, we built a menu that lets guests move from freshly prepared sushi and nigiri to grilled yakitori, comforting ramen, tempura, sizzling hibachi, and boba tea, all during the same visit.

Our beverage program was created with the same philosophy. The bar features cocktails, sake, soju, beer, wine, premium Japanese spirits, and a curated selection of local and international spirits.